A Novel Grape-Derived Prebiotic Selectively Enhances Abundance and Metabolic Activity of Butyrate-Producing Bacteria in Faecal Samples

Lia Oliver, Sara Ramió-Pujol, Joan Amoedo, Marta Malagón, Marta Serrano, Anna Bahí, Aleix Lluansí, Leyanira Torrealba, David Busquets, Laura Pardo, Mariona Serra-Pagès, Xavier Aldeguer, Jesús Garcia-Gil

Front. Microbiol., 23 March 2021. https://doi.org/10.3389/fmicb.2021.639948

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